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Happy New Year's Eve! Here's a note about nutritional yeast...

  • 作家相片: Haley Watters
    Haley Watters
  • 2015年12月31日
  • 讀畢需時 1 分鐘

"Nutritional yeast is grown on enriched purified cane and beet molasses under carefully controlled conditions" and is dried into flakes. It has a delicious umami flavor (see this link for umami def. http://www.merriam-webster.com/dictionary/umami) According to Bob's Red Mill "it can be sprinkled over popcorn or salads, added to juice, cereal, smoothies, gravies, soups or casseroles, or used to make sandwich spreads." http://www.bobsredmill.com/nutritional-yeast.html

You cannot make vegan Mac n' Cheese, or Cheesy Vegan Grits without this. It is definitely worth the investment. A big container, about 15 oz, is around $12.00 on Amazon, which is where I get it.

Definitely a must for your healthy pantry, and definitely yummy.


 
 
 

Comments


HALEY'S
COOKING TIPS

#1 

Add spices a little bit at a time. You can always add more but you can't take it back. This includes and is especially applicable to salt.

 

#2

If you don't like an ingredient, don't eat it. Either leave it out, substitute it, or find a different recipe.

 

#3

Don't be afraid to try new foods or ingredients. Even if you have never had Pho before it doesn't mean what you make (whether it turns out to Pho or not) won't be delicious.

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